Merkin Vineyards Osteria

Osteria noun Italian pronunciation: [ōstəˈrēə]) Gathering place for locals serving regional wine and food with an emphasis
on local specialities such as pasta, grilled produce, meat or fish, and often served at shared tables.

“Our Farm to Your Table. Our Vines to Your Glass.”

Merkin Vineyards is on a mission to deliver a 100% Arizona experience to our extended family and community.
It’s a mission few would choose to take on, but essential when Regional, Sustainable, and a Sense of Place are the goal.

All of our wines are produced by MJ Keenan and his team from our 110 acres of Estate Vineyards in both the Verde Valley and Willcox, Arizona.
The majority of our fruits and vegetables are farmed by Randee Larremore, and Maynards father, Mike Keenan, in our Verde Valley
greenhouses, gardens, and orchards. What we don’t grow, we source from other AZ Growers.

Mother Nature beats the drum to which we march and jump. So our menu remains flexible and changes weekly or even daily depending on her whims.
It’s a challenge and journey we gladly embrace and we sincerely hope you join us in our quest.

Link to Website:

A close up of a restaurant


Mon - Sat 11am – 9pm
Sun 10am - 9pm (brunch 10am - 2pm)

Service is first come first serve.
For large parties or private events we
recommend you call ahead to reserve space.

Ph: 928-639-1001

Merkin Vineyards Osteria Tasting Room

1001 North Main Street Cottonwood, AZ 86326


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