We finally racked and blended down the PRIMER PASO. Eric commented that it sort of reminded him of a Cotie Rote’. The Malvasia adds a whole different dimension to the Shiraz. As I rub my hands together, “it’s alive. IT’S ALIVE!!!” There are a few wineries in Australia that do a Shiraz Viognier blend, and I believe Eric is doing one as well. But no one that I’ve come across using Mavasia.


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